Where Centrifuges and Decanters work in Wineries
We service equipment working in stages such as:
- Must clarification
- Wine clarification
- Wine recovery from lees
- Wastewater treatment
Signs the equipment needs an assessment
- Unexpected turbidity
- Yield loss in the lees
- Abnormal vibration and noise
- Overhaul needed before harvest
These signs alone do not indicate the cause of a failure. Process conditions, history and operation must be assessed by qualified professionals.
How HM Decanter helps
Preventive and corrective, with scope defined after assessing the equipment.
Recovery of assemblies and components based on verified conditions.
Component assessment and supply on request.
Equipment on request, depending on availability and process needs.
20 years servicing Industrial Decanters and Centrifuges of different models, from Santa Bárbara d'Oeste/SP, Brazil, for customers in Brazil and across Latin America, subject to assessment.
Frequently asked questions
When should maintenance be scheduled?
Ideally before harvest, so the equipment is overhauled for peak processing.
Does HM service winery Decanters?
Yes. We assess Decanters and Centrifuges used in the process and in wastewater treatment.
Tell us the model, process stage and observed symptoms. The HM team will assess and advise on the best way forward.
Request a technical assessment →