Where Centrifuges and Decanters work in Ethanol and Alcohol Plants
We service equipment working in stages such as:
- Yeast separation from fermented wine
- Yeast recovery and treatment
- Clarification of process streams
- Solids separation in plant wastewater
Signs the equipment needs an assessment
- Drop in separation efficiency during the season
- Higher than usual vibration or noise
- Unplanned stops in the middle of crushing
- Need for a full overhaul in the off-season
These signs alone do not indicate the cause of a failure. Process conditions, history and operation must be assessed by qualified professionals.
How HM Decanter helps
Preventive and corrective, with scope defined after assessing the equipment.
Recovery of assemblies and components based on verified conditions.
Component assessment and supply on request.
Equipment on request, depending on availability and process needs.
20 years servicing Industrial Decanters and Centrifuges of different models, from Santa Bárbara d'Oeste/SP, Brazil, for customers in Brazil and across Latin America, subject to assessment.
Frequently asked questions
Does HM service plant Centrifuges during the season?
Yes. Requests during the season are prioritized according to team availability and the criticality of the reported stop.
Is the off-season the best time to refurbish?
It is the most common period for full overhauls and refurbishments, since the stop does not affect production. Plan the assessment in advance to secure lead time.
Tell us the model, process stage and observed symptoms. The HM team will assess and advise on the best way forward.
Request a technical assessment →