Where Centrifuges and Decanters work in Dairy
We service equipment working in stages such as:
- Skimming and fat standardization
- Milk clarification
- Whey separation and treatment
- Fines and fat recovery
Signs the equipment needs an assessment
- Off-spec fat content after skimming
- Irregular discharges or leaks
- Noise and vibration at high speed
- Need for scheduled preventive overhaul
These signs alone do not indicate the cause of a failure. Process conditions, history and operation must be assessed by qualified professionals.
How HM Decanter helps
Preventive and corrective, with scope defined after assessing the equipment.
Recovery of assemblies and components based on verified conditions.
Component assessment and supply on request.
Equipment on request, depending on availability and process needs.
20 years servicing Industrial Decanters and Centrifuges of different models, from Santa Bárbara d'Oeste/SP, Brazil, for customers in Brazil and across Latin America, subject to assessment.
Frequently asked questions
Does HM service milk separators and clarifiers?
Yes. We assess dairy Centrifuges of different models for preventive and corrective maintenance and refurbishment.
Can maintenance be scheduled without stopping milk intake?
Scheduling is coordinated with your operation so the stop happens at the time of least impact.
Tell us the model, process stage and observed symptoms. The HM team will assess and advise on the best way forward.
Request a technical assessment →