Where Centrifuges and Decanters work in Beer
We service equipment working in stages such as:
- Beer clarification
- Beer recovery from tank bottoms
- Yeast separation
- Trub and wastewater treatment
Signs the equipment needs an assessment
- Higher than expected turbidity
- Product loss at discharge
- Abnormal noise and vibration
- Leaks and seal wear
These signs alone do not indicate the cause of a failure. Process conditions, history and operation must be assessed by qualified professionals.
How HM Decanter helps
Preventive and corrective, with scope defined after assessing the equipment.
Recovery of assemblies and components based on verified conditions.
Component assessment and supply on request.
Equipment on request, depending on availability and process needs.
20 years servicing Industrial Decanters and Centrifuges of different models, from Santa Bárbara d'Oeste/SP, Brazil, for customers in Brazil and across Latin America, subject to assessment.
Frequently asked questions
Does HM service craft breweries?
Yes. We assess Centrifuges for breweries of all sizes.
What data helps the assessment?
Model, volume processed, observed symptoms and maintenance history.
Tell us the model, process stage and observed symptoms. The HM team will assess and advise on the best way forward.
Request a technical assessment →